Martin-Gatton College of Agriculture, Food and Environment

Introduction to Sourdough

In-Person

Nelson County Extension Office 317 S 3RD ST BARDSTOWN, KY 40004

Danielle Hagler 5023489204 nelson.ext@uky.edu

Last Revised: Feb 7th, 2024

Date and Time

Sat, Feb 24 2024, 9am - 12pm Mon, Feb 26 2024, 5:30 - 8:30pm

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Event Description

Participants will have a hands-on introduction to baking with sourdough. The hands-on class will cover, making sourdough starters, baking tips, and recipes. Participants will get to take home dough that they work with in the class as well as materials that will help them be successful in their sourdough adventure.

Register online by scanning the appropriate QR Code or call the office.

Family & Consumer Sciences